Ok I would first like to apologize for the atrocious title of my Post today but I am in a very "punny" mood (there I did it again)...After a very long time I decided to get into the kitchen today to make my Ex Boss (whom I love a lot) favorite Kadhi as I was going to visit her. Its a simple recipe and I thought I would share it with you since its easiness makes it one of those dishes anyone can master. Here goes. We make it in two stages.
STAGE ONE
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| THE BOILING BUTTERMILK MIXTURE |
Around 3 litres of buttermilk or chaas.
3 tbs Besan or Gram Flour
8-10 Curry leaves
1 Tbs Ground Ginger-Green Chillie Paste
1 Tbs Sugar
Whisk the besan into the buttermilk till there are no lumps. Put the mixture on the stove.. Add the curry leaves, Ginger-chillie paste and sugar and let it reach a boil .
STAGE 2
2 tbs Ghee or Oil
2 pinches asafoetida
Salt to taste
4-5 Red Chilies (long or globular)
3/4th tsp Mustard seeds
Heat the mustard seeds,asafoetida and red chillies in the ghee till you hear popping sounds,Temper the boiling buttermilk mixture with this....Boil for a couple of minutes and serve with chopped corriander and hot white rice. Yummy !
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| THE TEMPERING |
Great shall try today.
ReplyDeletearrey put sum healthy nonveg recipe ya now....(btw this is dilnaz..dunno why it shows anonymous...grrr)
ReplyDeleteI Like I Like!!!!
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