Being a vegetarian I have been trying to get a table at AsK for a while and finally the Gods smiled on me and it was less busy.
A mix of Burmese Chinese Thai Japanese and Sri Lankan cuisine this restaurant falls into the trap of being vague and generic with it's fare
My server - a sprightly man named Clifton was a gem who met all my demands from customizing my spice levels to getting me alternate dipping sauces to taking care of my Gluten fobic sister.
We started with Mushroom dimsum ( 6 podgy and suspiciously buttery steamed dumplings) and a sautéed assorted Myshroom dry starter which was yum
Our main course was a tres picante Pad Thaj that made me reminiscent of Jaya Thai in Manhattan
and this sizzler plate ( for two ppl) - which had potatoes n paneer on a bed of rice swamped wt a sweet and spicy sauce ( I believe no place in the Far East would take credit for it but hey some ppl like it)
All in all if you are a paranoid vegetarian then this place has great options for u - if your not then maybe not !